antipasti
before pasta
steamed pei musselsroasted tomatoes, shallots, garlic, brown butter, thyme |
$15.00 |
bruschettahouse ricotta, roasted mushrooms, parmesan |
$8.00 |
calamari frittispicy tomato aioli |
$13.00 |
oyster crudolocal oysters on half shell, preserved lemon, grilled bitter greens, calabrian chili |
$14.00 |
brussels sproutscalabrian glaze, smoked provolone, crème fraîche |
$9.00 |
formaggiotoday’s selection of cheeses cheeses |
$9.00 |
primi
pasta
linguinilittle neck clams, bottarga aioli |
$17.00 |
tomato gnocchiwilted spinach, stagionato, fennel |
$16.00 |
four cheese ravioliwilted spinach, roasted garlic crema, tomato sauce |
$14.00 |
risottopan seared scallops, pesto, vegetables toscana |
$24.00 |
insalate
salad
roasted beetcandied hazelnuts, baby beet greens, gorgonzola, hazelnut vinaigrette |
$9.00 |
caesarsemolina croutons, parmesan frico, white anchovy |
$8.00 |
tuscan kalepistachios, stagionato, fig balsamic vinaigrette |
$9.00 |
capresejust made mozzarella, heirloom tomatoes |
$9.00 |
pizza
vegetablehouse ricotta, artichoke, preserved lemon, radicchio, roasted shallot, caprino |
$15.00 |
margheritafresh mozzarella, basil, roasted tomatoes |
$12.00 |
mushroomsottocenere, mozzarella |
$13.00 |
figgorgonzola, baby arugula |
$14.00 |
secondi
after pasta
branzinoheirloom tomato, cucumber, pine nuts, preserved lemon gremolata |
$24.00 |
roasted salmon filetlime crema, pistachio, fennel, fregula, tomato vinaigrette |
$21.00 |
tomato braised swordfishtuscan white beans, green olive pesto |
$25.00 |
cena tradizionale
traditional dinner 35 antipasti primi secondi
contorni
sides
black pepper spaghettipecorino |
$6.00 |
parmesan polenta |
$6.00 |
sauteed kalelemon, garlic |
$6.00 |
toscano vegetable |
$6.00 |
panzanella |
$6.00 |
roasted mushroomsparmesan |
$6.00 |
root vegetable raguparmesan, parsley |
$6.00 |
capocuocomatthew greiner |
$6.00 |